- 2 pkgs frozen chopped spinach
- 500ml sour cream
- less than 500 ml best foods mayonnaise
- 1 can water chestnuts (chopped)
- 1 pkg Knorr veggie soup mix
Microwave the spinach to defrost and slightly cook. In a bowl mix sour cream, water chestnuts and veggie soup mix. Use the 500ml sour cream container to measure out the mayonnaise. I fill it to about an inch below the rim. You can always add more to taste. Add the mayonnaise and drained spinach. Stir really well and refrigerate for at least 2 hours so the soup mix can soften. Taste and adjust mayo if needed.
Thanks Kel!!! <3